Bacon & Egg Recipe

Inspired by Townhouse

Time20m

Serves1

English Muffin. Cheddar. Hash Brown. Strawberry Jam. Frites

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Ingredients

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1
Prepare the Hash Browns
In a skillet over medium heat, add a tablespoon of butter. Once melted, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.
2
Cook the Egg
In the same skillet, crack the egg and cook to your desired doneness (sunny-side up, over easy, etc.). Season with salt and pepper.
3
Toast the English Muffin
While the egg is cooking, split the English muffin and toast it until golden brown.
4
Assemble the Sandwich
On the bottom half of the toasted English muffin, place the slice of cheddar cheese. Top with the crispy hash browns, followed by the cooked egg. Spread a tablespoon of strawberry jam on the top half of the muffin and place it on top.
5
Serve with Frites
Serve the assembled sandwich with a side of frites (French fries) for a complete meal.