Peanut Butter Swirl Brownie Recipe
flourless chocolate brownie, roasted peanuts, caramel corn, caramel gelato, chocolate sauce
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The best thing to pair and share with PEANUT BUTTER SWIRL BROWNIE
Ingredients
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Brownie Base
Method
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a square baking pan (8x8 inch) with parchment paper.
Melt Chocolate and Peanut Butter
In a microwave-safe bowl, combine dark chocolate and peanut butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Mix Ingredients
In a large bowl, whisk the eggs and sugar until combined. Add the melted chocolate-peanut butter mixture, vanilla extract, and salt. Mix until smooth.
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cool and Swirl
Allow the brownies to cool in the pan for about 10 minutes. Use a knife to swirl in additional peanut butter on top if desired. Let them cool completely before slicing.