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New York Strip Recipe

Name: Town Hall Restaurant Jacksonvilles NEW YORK STRIP Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 head Cauliflower florets; 1 cup Heavy cream; 1 cup Grated Gruyère cheese; 0.5 cup Parmesan cheese; 2 cloves Garlic, minced; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Breadcrumbs; 0.5 pound Haricots verts (French green beans); 2 tbs Olive oil; 1 tbs Lemon juice; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 pieces Red bell peppers; 3 tbs Olive oil; 2 tbs Red wine vinegar; 1 clove Garlic, minced; 0.5 tsp Salt; 1 tsp Dried oregano; 0.5 cup Olive oil; 0.25 cup Red wine vinegar; 2 cloves Garlic, minced; 1 tsp Black peppercorns, crushed; 0.5 tsp Salt; 2 pieces New York Strip steaks; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil

Inspired by Town Hall Restaurant Jacksonville

Time1h 30m

Serves2

cauliflower gratin, haricots verts, marinated red peppers, garlic-peppercorn vinaigrette

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Ingredients

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Cauliflower Gratin

1 head Cauliflower florets

1 cup Heavy cream

1 cup Grated Gruyère cheese

1/2 cup Parmesan cheese

2 cloves Garlic, minced

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 cup Breadcrumbs

Haricots Verts

1/2 pound Haricots verts (French green beans)

2 tbs olive oil

1 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Marinated Red Peppers

2 pieces Red bell peppers

3 tbs olive oil

2 tbs red wine vinegar

1 clove Garlic, minced

1/2 tsp Celtic sea salt

1 tsp Dried oregano

Garlic-Peppercorn Vinaigrette

1/2 cup olive oil

1/4 cup red wine vinegar

2 cloves Garlic, minced

1 tsp Black peppercorns, crushed

1/2 tsp Celtic sea salt

New York Strip Steak

2 pieces New York Strip steaks

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Method

Cauliflower Gratin

Prepare the Cauliflower

Preheat the oven to 375°F (190°C). Steam the cauliflower florets until tender, about 5-7 minutes.

Make the Cheese Sauce

In a saucepan, combine heavy cream, minced garlic, salt, and black pepper. Heat over medium until warm, then whisk in Gruyère and Parmesan cheese until melted.

Assemble and Bake

In a baking dish, combine the steamed cauliflower and cheese sauce. Top with breadcrumbs and bake for 25-30 minutes or until golden brown.

Haricots Verts

Blanch the Beans

Bring a pot of salted water to a boil. Add haricots verts and blanch for 3-4 minutes until bright green. Drain and plunge into ice water.

Toss with Dressing

In a bowl, whisk together olive oil, lemon juice, salt, and black pepper. Toss the cooled beans in the dressing before serving.

Marinated Red Peppers

Roast the Peppers

Char the red bell peppers over an open flame or under a broiler until blackened. Place in a bowl, cover, and let steam for 15 minutes.

Prepare the Marinade

Peel the skin from the peppers, remove seeds, and slice. Mix olive oil, red wine vinegar, minced garlic, salt, and oregano. Marinate the peppers for at least 30 minutes.

Garlic-Peppercorn Vinaigrette

Mix the Vinaigrette

In a bowl, combine olive oil, red wine vinegar, minced garlic, crushed black peppercorns, and salt. Whisk until well blended.

New York Strip Steak

Prepare the Steak

Season New York Strip steaks with salt and black pepper on both sides. Let rest at room temperature for 30 minutes.

Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add steaks and cook for 4-5 minutes on each side for medium-rare. Let rest before serving.