Party Bear Recipe
Make Party Bear Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Brightening & Sweetener
Garnish & Finish
Method
Cocktail Base
Measure and combine
In a large cocktail shaker or pitcher, pour 6 fl oz vodka, 2 fl oz peach schnapps, 3 fl oz orange juice, and 3 fl oz cranberry juice.
Add brightening agents
Add 0.5 fl oz fresh lime juice and 0.5 fl oz simple syrup to the shaker/pitcher to balance acidity and add a touch of sweetness.
Fill the shaker with the 12 ice cubes (or fill the pitcher with ice if serving a crowd). Secure the shaker top.
Shake or stir
If using a cocktail shaker, shake vigorously for 12–15 seconds until the outside of the shaker feels cold. If using a pitcher, stir briskly with a long spoon for about 20–30 seconds to chill and combine.
Serve & Garnish
Strain the chilled cocktail into two large rocks glasses filled with fresh ice (split the mixture evenly; each serving will be about 7–8 fl oz).
Garnish each glass with an orange wheel and a maraschino cherry. Optionally, skewer the cherry through the orange wheel and rest on the rim.
Serve immediately. Provide straws or short stirring spoons if desired.