Tuna Recipe
Crispy romaine lettuce, tomatoes, carrots, onions, oil, vinegar, oregano
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, grate the carrots, and thinly slice the red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, vinegar, and dried oregano until well combined.
- 3
Combine Ingredients
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, grated carrots, and sliced red onion.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately as a fresh side or light meal.