Meatless Recipe
Vegan meatballs, toss mix, cherry tomatoes, onions, corn, shredded olives, avocado, honey bbq sauce
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Ingredients
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Vegan Meatballs and Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegan Meatballs
In a bowl, combine cooked lentils, oats, chopped onion, minced garlic, ground flaxseed mixed with water, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 375°F (190°C) and bake the meatballs for about 25-30 minutes, or until they are golden brown and firm to the touch.
- 4
Prepare the Salad
In a large bowl, combine corn kernels, cherry tomatoes, shredded olives, and diced avocado. Toss gently to mix.
- 5