Toss Salmon Recipe

Inspired by TOSSED NJ

Time30m

Serves4

Salmon, romaine, shredded carrots, cucumbers, corn tomatoes, onions, toss sauce

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Ingredients

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1
Cook the Salmon
Preheat your grill or oven to medium-high heat. Season the salmon fillets with salt and pepper. Grill or bake the salmon for about 6-8 minutes on each side, or until cooked through and flaky. Remove from heat and let cool slightly, then flake into bite-sized pieces.
2
Prepare the Salad
In a large bowl, combine the romaine lettuce, shredded carrots, sliced cucumber, sweet corn, cherry tomatoes, and red onion.
3
Toss with Sauce
Add the flaked salmon to the salad mixture. Drizzle your favorite toss sauce (such as a vinaigrette or sesame dressing) over the salad and gently toss everything together until well mixed. Adjust seasoning if necessary.
4
Serve
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing option.