The Vegan Bowl Recipe

Inspired by TOSSED NJ

Time1h

Serves2

Honey BBQ vegan meatballs, brown rice, spinach, corn, avocado

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Ingredients

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1
Cook the Rice
Rinse the brown rice under cold water. In a pot, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
2
Cook the Meatballs
In a skillet over medium heat, add the vegan meatballs. Cook for about 5-7 minutes until heated through. Drizzle the honey BBQ sauce over the meatballs and cook for an additional 3 minutes, stirring gently to coat.
3
Prepare the Vegetables
In a separate skillet, lightly sauté the fresh spinach and corn over medium heat for about 3-5 minutes, until the spinach is wilted and the corn is warm.
4
Assemble the Bowl
In a large bowl, layer the cooked brown rice, sautéed spinach and corn, honey BBQ vegan meatballs, and sliced avocado. Drizzle additional honey BBQ sauce if desired.