Strawberry Cake Recipe
Indulge in our moist and fluffy strawberry cake, layered with fresh strawberries and topped with creamy frosting for a delightful treat.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
- 6
Fold in Strawberries
Gently fold in the chopped strawberries until evenly distributed.
- 7
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely. Frost with your favorite icing if desired, and enjoy!