Jul 17 2026
RestaurantsTOSSED NJStrawberry Cake Recipe

Strawberry Cake Recipe

Inspired by TOSSED NJ
Time1h
Serves8

Indulge in our moist and fluffy strawberry cake, layered with fresh strawberries and topped with creamy frosting for a delightful treat.

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Ingredients

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Cake Ingredients

Method

Baking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, sift together the flour, sugar, baking powder, and salt.

  3. 3

    Cream Butter and Sugar

    In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar and continue to beat until well combined.

  4. 4

    Add Eggs and Vanilla

    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

  6. 6

    Fold in Strawberries

    Gently fold in the chopped strawberries until evenly distributed.

  7. 7

    Bake the Cake

    Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool and Serve

    Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely. Frost with your favorite icing if desired, and enjoy!

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