Fried Tangy Shrimp Recipe
Fried shrimp, romaine, tomatoes, shredded carrots, ranch dressing
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Ingredients
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Fried Tangy Shrimp Ingredients
Method
Fried Tangy Shrimp Directions
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper. In another bowl, beat the eggs. Dip each shrimp in the egg, then coat with the flour mixture, and finally roll in breadcrumbs.
- 2
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated shrimp in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Salad
In a large serving bowl, combine the chopped romaine, diced tomatoes, and shredded carrots. Toss gently to mix.
- 4
Serve
Place the fried shrimp on top of the salad and drizzle with ranch dressing before serving.