Greens & Grains Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare Greens

   While the quinoa is cooking, wash the kale thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces. In a large bowl, combine kale with olive oil, lemon juice, salt, and pepper. Massage the kale for a couple of minutes until it softens.

3. 3

   Prepare Toppings

   Chop the avocado, slice the cherry tomatoes in half, and dice the cucumber. Crumble the feta cheese.

4. 4

   Assemble the Bowl

   In a serving bowl, layer the massaged kale at the bottom, followed by a scoop of quinoa. Top with avocado, cherry tomatoes, cucumber, and crumbled feta.

5. 5

   Serve

   Drizzle with extra olive oil and season with additional salt and pepper if desired. Serve immediately.