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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash the Romaine lettuce and spinach thoroughly under cold water. Drain and pat dry with paper towels.
- 2
Chop the Vegetables
Chop the Romaine lettuce and spinach into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 3
Combine Ingredients
In a large salad bowl, combine the chopped Romaine, spinach, cherry tomatoes, cucumber, red onion, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Toss the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- 6
Serve
Serve immediately, or chill for 10-15 minutes before serving for a cold salad.