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Ingredients
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Grains
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the Basmati and brown rice under cold water until the water runs clear to remove excess starch.
- 2
Combine Ingredients
In a large pot, combine the rinsed Basmati rice, brown rice, water, and salt.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until all the water is absorbed.
- 5
Rest the Rice
Remove the pot from heat and let it sit covered for an additional 5 minutes.
- 6
Fluff and Serve
Fluff the rice with a fork before serving.