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Ingredients
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Coco Loco Ingredients
Method
Coco Loco Preparation
- 1
Prepare the Ingredients
Peel the bananas and mash them in a mixing bowl until smooth.
- 2
Combine Ingredients
Add rolled oats, peanut butter, shredded coconut, honey or maple syrup, almond milk, chia seeds, vanilla extract, and a pinch of salt to the mashed bananas. Mix well until all ingredients are thoroughly combined.
- 3
Cook the Mixture
Heat a non-stick skillet over medium heat. Pour in the mixture and spread it evenly. Cook for about 3-4 minutes on each side until golden brown.
- 4
Serve
Remove from heat and serve warm. You can top with additional shredded coconut, sliced bananas, or a drizzle of honey if desired.