Buffalo Chicken Recipe
Grilled chicken tossed in buffalo sauce, romaine, tomatoes, onions, blue cheese crumbles, and blue cheese dressing
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil, and season with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).
- 2
Prepare the Buffalo Chicken
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into strips and toss it in a mixing bowl with the buffalo sauce until evenly coated.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, diced tomatoes, and sliced red onion. Top the salad with the buffalo chicken strips. Sprinkle blue cheese crumbles on top.
- 4
Dress and Serve
Drizzle blue cheese dressing over the salad, toss gently to combine, and serve immediately.