Yuca Frita Recipe
Make Yuca Frita Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Peel and Cut the Yuca
Start by peeling the yuca. Cut off the ends, then slice the yuca in half lengthwise to reveal the fibrous core. Remove the core by cutting along both sides. Cut the yuca into 1-inch thick pieces.
Cooking
- 2
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of yuca into the oil; it should sizzle immediately.
- 4
Fry the Yuca
Carefully place the boiled yuca pieces into the hot oil. Fry them in batches, ensuring not to overcrowd the pan. Cook for about 5-7 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Season and Serve
Sprinkle the fried yuca with salt, and if desired, garlic powder and paprika for extra flavor. Serve with lime wedges on the side for squeezing over the yuca.
