Papa Cocida Recipe
Make Papa Cocida Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and remove any giblets from the cavity. Pat dry with paper towels.
- 2
Cooking
- 3
- 4
Add Water
Cover the ingredients with water (about 12 cups). Bring to a boil over medium-high heat.
- 5
Simmer
Once boiling, reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
- 6
Check for Doneness
Use a meat thermometer to ensure the chicken has reached an internal temperature of at least 165°F (75°C).
- 7
Remove Chicken
Carefully remove the chicken from the pot and place it on a cutting board. Let it cool slightly before shredding the meat.
- 8
Strain Broth
Strain the broth through a fine-mesh sieve or cheesecloth into another pot to remove the vegetables and spices.
- 9
Shred Chicken
Once cool enough to handle, shred the chicken meat into bite-sized pieces, discarding the skin and bones.
- 10
Combine and Serve
Return the shredded chicken to the broth. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh parsley and a squeeze of lemon if desired.
