Wild Swiss Mushroom Sliders Recipe

Directions

1. 1

   Prepare the Mushrooms

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Cook the Mushrooms

   Add the wild Swiss mushrooms to the skillet along with the chopped thyme, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

3. 3

   Toast the Buns

   While the mushrooms are cooking, split the slider buns in half and toast them lightly under a broiler or in a toaster oven until golden.

4. 4

   Assemble the Sliders

   Spread a thin layer of mayonnaise on the bottom half of each toasted slider bun. Place a generous spoonful of the sautéed mushrooms on top, followed by a slice of Swiss cheese.

5. 5

   Add Arugula

   Top each slider with a handful of baby arugula for a fresh crunch.

6. 6

   Finish and Serve

   Place the top half of the slider bun on each assembled slider. Drizzle a little lemon juice over the arugula if desired. Serve warm.