A blend of creamy cheddar cheese with American Ale.

Bavarian Pretzels & Craft Beer Cheese

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined.

Prepare the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty, approximately ¾ inch thick, making a slight indentation in the center of each.

Form the Patties

In a skillet, heat olive oil over medium heat. Add chopped shallots and sauté until translucent, about 2-3 minutes.

Sauté the Mushrooms

Add the wild mushrooms to the skillet and cook until softened and browned, about 5-7 minutes. Stir in fresh thyme, salt, and black pepper, and remove from heat.

Cook the Mushrooms

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and top each patty with a slice of Swiss cheese. Cook for another 3-4 minutes, or until the cheese is melted and the patty reaches desired doneness.

Cook the Burger Patties

On the bottom half of each burger bun, layer a leaf of lettuce and a slice of tomato. Place the cooked patty on top, followed by a generous spoonful of the sautéed mushroom mixture. Spread mustard and ketchup on the top half of the bun and close the burger.

Assemble the Burger

Ground beef

Swiss cheese

Salt

Black pepper

Garlic powder

Wild mushrooms (e.g., shiitake, oyster)

Olive oil

Shallots

Fresh thyme

Burger buns

Lettuce

Tomato

Mustard

Ketchup