Jul 14 2026
Restaurants›Tortellino d'Oro›White Antipasto Di Anchovies Recipe

White Antipasto Di Anchovies Recipe

Inspired by Tortellino d'Oro
Time1h
Serves4

Alici, with Salsa Verde, Tomato, Peppers & Ciabatta Toast

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Ingredients

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Anchovies

Salsa Verde

Vegetables

Ciabatta Toast

Method

Prepare Anchovies

  1. 1

    Clean and Salt Anchovies

    Rinse the fresh anchovies under cold water and remove the heads and guts. Pat them dry with a paper towel and place them in a bowl. Sprinkle 1 tsp of salt over them and toss to coat. Let them marinate for about 30 minutes.

Make Salsa Verde

  1. 2

    Combine Ingredients

    In a medium bowl, mix together chopped parsley, basil, minced garlic, chopped capers, lemon juice, 4 tbs of olive oil, 1 tsp of salt, and freshly ground black pepper. Stir until well combined. Set aside.

Prepare Vegetables

  1. 3

    Chop Vegetables

    Halve the cherry tomatoes and dice the bell pepper into small pieces. Combine them in a bowl and set aside.

Toast Ciabatta

  1. 4

    Prepare and Toast Bread

    Slice the ciabatta loaf into 1-inch thick slices. Brush both sides with 2 tbs of olive oil. Preheat a grill or a skillet over medium heat and toast the ciabatta slices until golden brown and crisp, about 2-3 minutes per side.

Assemble and Serve

  1. 5

    Plate the Dish

    On a serving platter, lay out the marinated anchovies, spoon over the salsa verde, and arrange the chopped vegetables around them. Serve with the toasted ciabatta on the side.

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