Jul 14 2026
Restaurants›Tortellino d'Oro›Western Omelette Recipe

Western Omelette Recipe

Inspired by Tortellino d'Oro
Time20m
Serves2

Make Western Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Mixture

Filling

Cooking

Method

Preparation

  1. 1

    Prep the Ingredients

    Chop the bell peppers, onion, and mushrooms into small, even pieces. If using ham or bacon, ensure it is cooked and cut into bite-sized pieces.

Egg Mixture

  1. 2

    Mix the Eggs

    In a large mixing bowl, crack the eggs, add milk, salt, and black pepper. Whisk together until well combined and frothy.

Cooking

  1. 3

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it is fully melted and starts to bubble.

  2. 4

    Sauté the Vegetables

    Add the chopped bell peppers, onion, and mushrooms to the skillet. Sauté for about 3-5 minutes until they are soft and fragrant.

  3. 5

    Add the Egg Mixture

    Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir with a spatula to combine and allow the eggs to set slightly.

  4. 6

    Add the Fillings

    Evenly distribute the cooked ham or bacon and cheddar cheese over one half of the omelette.

  5. 7

    Fold the Omelette

    Once the eggs are almost fully set but still slightly runny on top, carefully fold the omelette in half over the fillings. Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked.

  6. 8

    Serve

    Slide the omelette onto a plate and cut in half if desired. Serve hot.

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