Wedge Salad Recipe
Make Wedge Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters, creating wedges. Rinse the wedges under cold water and pat dry with a paper towel.
- 2
Prepare the Tomatoes and Onion
Halve the cherry tomatoes and slice the red onion thinly.
Dressing Preparation
- 3
Mix the Dressing
In a bowl, combine mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and fully combined.
Assemble the Salad
- 4
Combine Ingredients
On a serving plate, place a wedge of iceberg lettuce. Top with halved cherry tomatoes, sliced red onion, bacon bits, and blue cheese crumbles.
- 5
Add Dressing
Drizzle the prepared dressing over the salad wedge, ensuring even coverage. Sprinkle with chopped chives for garnish.
