Veggie Lovers Recipe
Make Veggie Lovers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments and Seasoning
Optional Toppings
Method
Preparation of Vegetables
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, and carrot into bite-sized pieces. Halve the cherry tomatoes and slice the red onion into thin strips.
- 2
Prepare Spinach
Rinse the spinach thoroughly under cold water to remove any dirt and impurities. Set aside to drain.
Cooking Instructions
- 3
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium heat.
- 4
- 5
Add Remaining Vegetables
Stir in the chopped zucchini, bell peppers, and carrot. Cook for another 5-7 minutes until the vegetables are tender but still crisp.
- 6
Add Spinach and Seasonings
Add the spinach to the skillet and cook until wilted. Sprinkle in the dried oregano, salt, and black pepper. Stir well to combine.
- 7
Finish with Balsamic Vinegar
Remove from heat and drizzle the balsamic vinegar over the vegetables. Toss gently to incorporate.
Serving
- 8
Plate the Dish
Transfer the veggie mix to a serving dish. If desired, top with crumbled feta cheese and chopped parsley before serving.
