Veal Piccata Recipe
Make Veal Piccata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Cooking
Sauce
Method
Preparation of Veal
- 1
Prepare the Veal
Start by lightly pounding the veal cutlets between two pieces of plastic wrap until they are about 1/4 inch thick. This will help them cook evenly.
- 2
Season and Dredge
In a shallow dish, combine the all-purpose flour, salt, and black pepper. Dredge each veal cutlet in the flour mixture, shaking off any excess flour.
Cooking the Veal
- 3
Heat the Oil and Butter
In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat until shimmering.
- 4
Making the Sauce
- 5
Sauté Garlic
In the same skillet, add the remaining tablespoon of butter and minced garlic cloves. Sauté for about 30 seconds until fragrant.
- 6
Add Broth and Lemon Juice
Pour in the chicken broth and fresh lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- 7
Add Capers and Finish Sauce
Stir in the capers and let the sauce simmer for an additional 2-3 minutes to thicken slightly.
Serving
- 8
Combine and Garnish
Return the veal cutlets to the skillet, coating them in the sauce. Cook for an additional minute to heat through. Garnish with chopped fresh parsley before serving.
