Tostones Recipe
Make Tostones Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Peel the Plantains
Start by slicing the ends off the green plantains and make a shallow cut lengthwise along the peel. Carefully peel off the skin to reveal the green flesh.
- 2
Slice the Plantains
Cut the peeled plantains into 1-inch thick slices. This will help them fry evenly.
Frying
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Fry the Plantains
Carefully add the plantain slices to the hot oil in batches. Fry them for about 3-4 minutes until they are golden and slightly soft. Remove them with a slotted spoon and drain on paper towels.
- 5
Flatten the Plantains
Using a flat surface or the bottom of a glass, gently smash each fried plantain slice to about half an inch thick.
Final Frying
- 6
Second Fry
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes until they are crispy and golden brown. Remove and drain on paper towels.
- 7
Season and Serve
Sprinkle the hot tostones with salt and garlic powder. Serve immediately with lime wedges on the side.
