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Ingredients
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Broth
Tortellini
Method
Broth Preparation
- 1
Prepare the Ingredients
Chop the carrots, celery, and onion into large chunks. Smash the garlic cloves but leave them unpeeled.
- 2
- 3
Simmer the Broth
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover. Simmer for at least 2 hours, skimming off any foam that rises to the surface.
- 4
Strain the Broth
After simmering, strain the broth through a fine-mesh sieve into another pot or bowl, discarding the solids. The broth is now ready for use.
Tortellini Preparation
- 5
- 6
Rest the Dough
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- 7
Prepare the Filling
In a mixing bowl, combine ricotta cheese and grated Parmesan cheese. Mix well until fully combined.
- 8
Roll Out the Dough
After resting, divide the dough into 4 pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 9
Shape the Tortellini
Cut the rolled dough into squares (about 2 inches). Place a small spoonful of the cheese mixture in the center of each square. Fold the square into a triangle and press the edges to seal. Then, wrap the triangle around your finger to form a ring and pinch the ends together.
- 10
Cook the Tortellini
Bring the broth to a gentle boil. Add the tortellini and cook for about 3-5 minutes, or until they float to the surface and are tender.
