Tortelli Di Pollo Recipe
Choice of Napoletana or Papalina
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Dough
Chicken Filling
Papalina Sauce
Napoletana Sauce
Method
Pasta Dough
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center, and crack the eggs into the well. Using a fork, beat the eggs gently, then gradually incorporate the flour until a dough begins to form.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
Chicken Filling
- 3
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Forming Tortelli
- 4
Roll Out the Dough
After resting, divide the dough into quarters. Roll out each quarter on a floured surface until thin, about 1/16 inch thick.
- 5
Fill the Tortelli
Cut the rolled dough into squares (about 3 inches). Place a teaspoon of chicken filling in the center of each square. Fold the dough over to form a triangle, sealing the edges tightly by pressing with your fingers.
Cooking the Tortelli
- 6
Boil the Tortelli
Bring a large pot of salted water to a boil. Carefully drop the tortelli into the boiling water and cook for about 4-5 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
Papalina Sauce
- 7
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the chopped onion and diced pancetta, cooking until the onion is translucent and the pancetta is crispy. Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and black pepper, stirring until the cheese has melted and the sauce is creamy.
- 8
Combine with Tortelli
Add the cooked tortelli to the skillet, tossing gently to coat them in the sauce. Cook for an additional 2-3 minutes to heat through.
Napoletana Sauce
- 9
- 10
Combine with Tortelli
Add the cooked tortelli to the sauce, tossing gently to coat. Stir in fresh basil leaves just before serving.
