The Roseanne Recipe
Make The Roseanne Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined.
- 3
Mix Wet Ingredients
In another bowl, beat the eggs, then mix in the milk, melted unsalted butter, vanilla extract, and rosewater until smooth.
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Baking and Finishing
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 7
Prepare Frosting
In a small bowl, mix the powdered sugar with a little water or milk to achieve a smooth consistency.
- 8
Decorate with Rose Petals
Once the cake is completely cool, drizzle the frosting over the top and decorate with fresh rose petals.
