The Pioneer Recipe
Make The Pioneer Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot when the batter goes in.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth, then gradually add the sugar until the mixture is light and fluffy.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined.
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray.
- 7
Pour Batter
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Topping Preparation
- 8
Mix Topping Ingredients
In a medium bowl, combine the brown sugar, cinnamon, chopped pecans, and melted butter. Mix until well combined.
- 9
Add Topping to Batter
Evenly sprinkle the topping mixture over the batter in the baking pan.
Baking
- 10
Bake
Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 11
Cool and Serve
Allow the baked dish to cool in the pan for at least 10 minutes before slicing and serving. Enjoy your Pioneer!
