Tater Tots Recipe
Make Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Frying
Method
Preparation
- 1
- 2
Drain and Cool
Once cooked, drain the potatoes and let them cool for about 10 minutes until they are easier to handle.
- 3
Mixing Ingredients
- 4
Combine Dry Ingredients
In a large bowl, combine the cooled mashed potatoes, all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix until fully combined and a dough forms.
- 5
Shape Tater Tots
Using your hands, take small portions of the potato mixture and shape them into small cylindrical forms, resembling tater tots. Place them on a baking sheet lined with parchment paper.
Frying
- 6
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat to 350°F (175°C).
- 7
Fry Tater Tots
Once the oil is hot, carefully add the shaped tater tots in batches. Fry them for about 3-4 minutes or until they are golden brown and crispy.
- 8
Drain Oil
Using a slotted spoon, remove the tater tots from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Serve Hot
Serve the tater tots hot with your favorite dipping sauces or enjoy them plain. They are best eaten fresh!
