Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for crispy fries.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into even-sized wedges or sticks, about 1/4 to 1/2 inch thick for even cooking.
Seasoning and Coating
- 3
Season the Fries
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder. Toss well to coat all the fries evenly.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even crisping.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes. Flip the fries halfway through cooking to ensure they are crispy on all sides.
- 6
Check for Doneness
The fries should be golden brown and crispy. If they need more time, continue to bake in 5-minute increments until done.
Serving
- 7
Serve Hot
Remove from the oven and let them cool for a minute. Serve hot as a side dish or snack.
