Supplis Crumbed Di Rice Recipe
Riso Dumplings With Mozzarella and Mushrooms
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Ingredients
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Rice Mixture
Breading Mixture
Cooking Oil
Method
Prepare Rice Mixture
- 1
Cook the Rice
In a medium saucepan, bring the vegetable broth to a boil. Add the arborio rice, reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the liquid is absorbed. Remove from heat and let cool.
- 2
- 3
Prepare Breading
- 4
Set Up Breading Station
In three separate bowls, place the all-purpose flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
Shape and Fry Supplis
- 5
Form the Dumplings
Take a small amount of the rice mixture and form it into a ball or oval shape, about the size of a golf ball. Repeat until all the mixture is used.
- 6
Bread the Dumplings
Roll each rice ball in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb and Parmesan mixture. Ensure each dumpling is well-coated.
- 7
Fry the Dumplings
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded dumplings in batches, frying until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Serve
- 8
Plating
Serve the supplis warm, garnished with extra parsley if desired. Enjoy your delicious riso dumplings!
