Summer Pasta Recipe
Make Summer Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Dressing
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a generous pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and rinse briefly under cold water to stop the cooking process. Set aside.
Preparing Vegetables
- 4
Sauté Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add Vegetables
Add the cherry tomatoes, zucchini, and bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Stir to combine.
- 7
Prepare Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 8
Toss Pasta with Dressing
Pour the dressing over the pasta and vegetables. Toss well to ensure everything is evenly coated.
- 9
Finish with Basil and Cheese
Add the chopped basil and grated Parmesan cheese. Toss gently to combine and serve warm or at room temperature.
