Jul 14 2026
Restaurants›Tortellino d'Oro›Stir Fry Recipe

Stir Fry Recipe

Inspired by Tortellino d'Oro
Time30m
Serves4

Make Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Sauce

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop all the vegetables: broccoli, bell pepper, carrot, snap peas, and green onions. Slice the chicken breast into thin strips.

  2. 2

    Make the Sauce

    In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth. Add red pepper flakes for heat if desired.

Cooking

  1. 3

    Heat the Wok

    Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of sesame oil, swirling to coat the bottom.

  2. 4

    Cook the Chicken

    Add the sliced chicken to the hot wok. Stir-fry for about 5-7 minutes until the chicken is cooked through and no longer pink. Remove the chicken from the wok and set aside.

  3. 5

    Stir-Fry the Vegetables

    In the same wok, add the chopped broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

  4. 6

    Combine Chicken and Sauce

    Return the cooked chicken to the wok. Pour the prepared sauce over the chicken and vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.

  5. 7

    Finish with Garnish

    Remove from heat and sprinkle with chopped green onions and sesame seeds if using. Serve immediately.

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