Spiedini Calamari Di Recipe
Skewers Calamari With Fresh Herbs, Lemon & Olive Oil
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Ingredients
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Calamari Skewers
Method
Preparation of Calamari
- 1
Clean the Calamari
Rinse the calamari tubes under cold water. Remove any skin and innards, then cut them into rings or leave whole if they are small.
- 2
Prepare the Marinade
In a mixing bowl, combine the chopped fresh parsley, basil, lemon zest, lemon juice, olive oil, minced garlic, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Marinate the Calamari
Add the cleaned calamari to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and let it sit for 30 minutes in the refrigerator.
Skewering and Cooking
- 4
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, ensure they are clean and ready to use.
- 5
Skewering the Calamari
Thread the marinated calamari onto the skewers, ensuring they are spaced evenly apart. You can alternate with slices of lemon or vegetables if desired.
- 6
- 7
