Jul 14 2026
Restaurants›Tortellino d'Oro›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Tortellino d'Oro
Time1h
Serves6

Minestrone, Pasta Fagioli, Butternut or Gaspacho (Ask waitron what is Available)

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Ingredients

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Base Ingredients

Vegetables and Legumes

Herbs and Seasonings

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent.

  2. 2

    Add Garlic and Other Vegetables

    Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes, then add the diced zucchini.

  3. 3

    Add Broth and Beans

    Pour in the vegetable broth and add the canned diced tomatoes, green beans, and cannellini beans. Stir well to combine.

  4. 4

    Season the Soup

    Add the dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil.

Cooking

  1. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld.

  2. 6

    Add Pasta and Greens

    After 20 minutes, add the pasta and chopped kale or spinach to the soup. Cook for an additional 10-12 minutes or until the pasta is al dente.

  3. 7

    Adjust Seasoning

    Taste the soup and adjust the seasoning with more salt and pepper if necessary.

Serving

  1. 8

    Serve Hot

    Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot.

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