Sobrebarriga A La Piancha Recipe
Make Sobrebarriga A La Piancha Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Condiments
Method
Preparation of the Meat
- 1
Marinate the Meat
In a large bowl, combine the sobrebarriga, salt, black pepper, and garlic powder. Massage the seasoning into the meat, ensuring it's well coated. Cover and let it marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
Cooking the Vegetables
- 2
- 3
Sauté the Vegetables
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chopped onions and bell peppers. Sauté for about 5-7 minutes until they start to soften. Add the tomato and cook for an additional 3 minutes. Stir in the chopped cilantro and lime juice, then remove from heat.
Grilling the Meat
- 4
Grill the Meat
Preheat a grill or griddle pan over medium-high heat. Add 1 tablespoon of olive oil. Remove the marinated sobrebarriga from the refrigerator and place it on the grill. Cook for about 6-8 minutes per side for medium-rare, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Meat
Once cooked, remove the sobrebarriga from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
Serving
- 6
Plate and Serve
Slice the grilled sobrebarriga against the grain into thin strips. Serve it topped with the sautéed vegetables and additional salsa on the side. Enjoy with rice or arepas if desired.
