Small Garden Salad Recipe
Make Small Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare the Greens
Rinse the mixed salad greens under cold water. Shake off excess water or use a salad spinner to dry them. Place the greens in a large salad bowl.
- 2
Cut the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Peel the red onion and slice it thinly, adding it to the bowl as well.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the prepared salad base in the bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- 6
Serve
Divide the salad into individual serving bowls or plates and enjoy fresh.
