Jul 14 2026
Restaurants›Tortellino d'Oro›Shrimp Stuffed Avocado Recipe

Shrimp Stuffed Avocado Recipe

Inspired by Tortellino d'Oro
Time30m
Serves2

Make Shrimp Stuffed Avocado Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Avocado Preparation

Shrimp Filling

Method

Avocado Preparation

  1. 1

    Cut and Prepare Avocados

    Cut the avocados in half and remove the pit. Scoop out a little of the flesh from the center to create more space for the filling. Set the avocado halves aside.

  2. 2

    Season Avocados

    Squeeze the lime juice over the avocado halves to prevent browning and sprinkle with salt to enhance flavor.

Shrimp Filling

  1. 3

    Cook the Shrimp

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 3-4 minutes until they are pink and opaque. Remove from heat.

  2. 4

    Combine Filling Ingredients

    In a mixing bowl, combine cooked shrimp, diced red bell pepper, chopped cilantro, mayonnaise, and hot sauce. Mix well and season with pepper to taste.

  3. 5

    Stuff the Avocados

    Spoon the shrimp filling into the avocado halves generously, ensuring they are filled to the top.

More from Tortellino d'Oro