Shrimp Louie Salad Recipe
Make Shrimp Louie Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by gathering all the salad ingredients. Rinse the romaine lettuce under cold water and chop it into bite-sized pieces. Halve the cherry tomatoes, dice the avocado, slice the hard-boiled eggs, and chop the cucumber.
- 2
Combine Salad Ingredients
In a large bowl, add the prepared romaine lettuce, cherry tomatoes, diced avocado, sliced hard-boiled eggs, and chopped cucumber. Gently toss the ingredients together to combine.
- 3
Add Shrimp
Fold in the cooked shrimp into the salad mixture, ensuring that they are evenly distributed.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce. Whisk the ingredients together until smooth and well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing to taste. Adjust seasoning as desired.
Serving
- 6
Serve the Salad
Drizzle the prepared dressing over the salad and gently toss to coat all ingredients. Serve immediately, garnished with additional hard-boiled egg slices or extra shrimp if desired.
