Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and chop the vegetables into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Mix with Olive Oil
In a large bowl, combine the chopped carrots, bell peppers, zucchini, asparagus, red onion, and cherry tomatoes. Drizzle with olive oil and toss to coat evenly.
- 4
Season the Vegetables
Sprinkle salt, black pepper, and fresh herbs over the vegetables, and toss again to ensure even seasoning.
- 5
Roast the Vegetables
Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- 6
Serve
Remove from the oven, let cool for a few minutes, then serve warm as a side dish or over a bed of grains.
