Salmon Carpaccio Recipe
Fresh Salmon, Lemon Olive Oil and Grilled Baby Marrow
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Salmon
Ensure the salmon is fresh and sashimi-grade. Using a sharp knife, slice the salmon into thin, even slices. Aim for about 1/8 inch thickness for optimal texture.
- 2
Prepare the Lemon Dressing
In a small bowl, whisk together the juice of the lemon and olive oil. Add salt and black pepper to taste. Set aside.
- 3
Plating
- 4
Assemble the Carpaccio
On a large plate or serving platter, arrange the sliced salmon in an overlapping circular pattern. Drizzle the lemon-olive oil dressing evenly over the salmon slices.
- 5
Add Grilled Baby Marrow
Place the grilled baby marrow pieces around the salmon for color and texture.
- 6
Garnish and Serve
Finish with fresh dill sprinkled over the top for garnish. Serve immediately as an elegant starter or light meal.
