Jul 14 2026
Restaurants›Tortellino d'Oro›Salchipapas Recipe

Salchipapas Recipe

Inspired by Tortellino d'Oro
Time1h
Serves4

Make Salchipapas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Potatoes

For the Sausages

For Serving

Method

Preparing the Potatoes

  1. 1

    Peeling and Cutting

    Peel the potatoes and cut them into thin fries or wedges, about 1/4 inch thick.

  2. 2

    Soaking

    Soak the cut potatoes in water for at least 30 minutes to remove excess starch. This will help them become crispier when fried.

  3. 3

    Drying

    After soaking, drain the potatoes and pat them dry with a clean kitchen towel.

  4. 4

    Frying

    Heat vegetable oil in a large pan over medium-high heat. Once hot, carefully add the potatoes in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and season with salt.

Preparing the Sausages

  1. 5

    Slicing

    Slice the hot dogs or sausages into bite-sized pieces, about 1 inch long.

  2. 6

    Cooking

    In a separate pan, add a little oil and heat over medium heat. Add the sliced sausages and sprinkle with paprika. Cook until they are browned and heated through, about 5 minutes.

Serving

  1. 7

    Combining

    In a large serving dish, combine the crispy fries and the cooked sausage pieces.

  2. 8

    Adding Dips

    Serve hot with ketchup, mayonnaise, and hot sauce on the side for dipping.

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