Rock Shandy Recipe
Make Rock Shandy Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a large glass or pitcher, pour in 1 cup of lemonade and 1 cup of ginger ale. Stir gently to combine.
- 2
Add Bitters
Add 2 teaspoons of Angostura bitters into the mixture and stir again to incorporate the bitters evenly.
Serving
- 3
Garnish
Add 2 lemon slices and 6 mint leaves into the glass for garnish.
- 4
Serve Chilled
Serve the Rock Shandy over ice, ensuring the garnishes are visible. Enjoy your refreshing drink!
