Reuben Recipe
Make Reuben Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Filling
Butter
Method
Preparation
- 1
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of rye bread.
- 2
Assemble the Sandwich
On the unbuttered side of 4 slices of bread, layer 2 oz of corned beef, 1/4 cup of sauerkraut, 1 oz of Swiss cheese, and 1 tablespoon of Russian dressing.
- 3
Top the Sandwich
Place the remaining 4 slices of bread on top, buttered side facing out.
Cooking
- 4
- 5
Flip and Cook
Carefully flip the sandwiches and grill the other side for another 4-5 minutes, or until the cheese has melted and the bread is golden brown.
Serving
- 6
Slice and Serve
Remove the sandwiches from the skillet, slice them in half, and serve warm with extra Russian dressing on the side.
