Remi Martin Recipe
Make Remi Martin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass filled with ice, add 2 oz of Cognac, 1 oz of Sweet Vermouth, 0.5 oz of Orange Liqueur, and 2 dashes of Angostura Bitters.
- 3
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled and properly combined.
- 4
Strain into Glass
Remove the cocktail glass from the freezer or discard the ice water. Using a strainer, pour the cocktail mixture into the chilled glass.
Garnishing
- 5
Add Garnish
Twist a piece of orange peel over the drink to release its oils and then place it on the rim. Finally, drop a Maraschino cherry into the glass as a finishing touch.
