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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Using a fork, beat the eggs gently, then gradually incorporate the flour until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
- 4
Mix Filling Ingredients
Remove from heat and let it cool slightly. Then mix in the beaten egg and grated Parmesan cheese until well combined.
Ravioli Assembly
- 5
Roll Out the Dough
Divide the rested dough into four pieces. Roll out one piece at a time on a floured surface until thin (about 1/16 inch thick).
- 6
Shape the Ravioli
Place small mounds of filling (about 1 tsp) on one half of the rolled dough, leaving space between each mound. Fold the dough over to cover the filling, and press down to seal. Cut into squares or circles using a knife or pasta cutter.
Cooking the Ravioli
- 7
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 4-5 minutes until they float to the surface. Use a slotted spoon to remove them.
- 8
- 9
Serve
Toss the cooked ravioli in the sauce to coat. Serve hot with extra Parmesan cheese if desired.
