Pollo A La Brasa Entero Recipe
Make Pollo A La Brasa Entero Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a blender, combine the garlic cloves, cumin, paprika, black pepper, salt, white vinegar, soy sauce, olive oil, lime juice, and fresh cilantro. Blend until smooth.
- 2
Marinate the Chicken
Place the whole chicken in a large resealable plastic bag or a deep dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking the Chicken
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Baking Tray
Line a roasting pan or baking tray with aluminum foil for easy cleanup. Place a wire rack on top of the pan.
- 5
Roast the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken breast side up on the wire rack. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving.
