Jul 14 2026
Restaurants›Tortellino d'Oro›Picada 'la Ruana' Recipe

Picada 'la Ruana' Recipe

Inspired by Tortellino d'Oro
Time40m
Serves4

Make Picada 'la Ruana' Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Vegetables

Spices and Condiments

Accompaniments

Method

Preparation

  1. 1

    Prepare the ingredients

    Dice the chorizo, beef steak, and pork belly into bite-sized pieces. Chop the red and green bell peppers, onion, and garlic cloves finely.

Cooking

  1. 2

    Cook the meats

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chorizo and cook for about 5 minutes until browned. Then, add the beef steak and pork belly, and cook for another 8-10 minutes until the meats are well-cooked and browned.

  2. 3

    Add vegetables

    Once the meats are cooked, add the chopped onion, garlic, and bell peppers to the skillet. Stir well and cook for about 5-7 minutes until the vegetables are tender.

Finishing Touches

  1. 4

    Season the mixture

    Sprinkle paprika, salt, and black pepper over the meat and vegetable mixture. Stir to combine and cook for an additional 2 minutes.

  2. 5

    Garnish and serve

    Remove from heat and stir in chopped cilantro. Serve the picada hot with arepas and sliced avocado on the side.

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