Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Parmesan Crust
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Fish
Rinse the Kingklip fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Making the Parmesan Crust
- 3
Combine Ingredients
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, olive oil, and lemon juice. Mix until all ingredients are well incorporated and form a crumbly mixture.
Baking
- 4
Apply the Crust
Place the seasoned Kingklip fillets on a baking sheet lined with parchment paper. Evenly distribute the Parmesan crust mixture over the top of each fillet, pressing it down gently to adhere.
- 5
Bake the Fish
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Serving
- 6
Plate and Serve
Remove the fish from the oven and let it rest for a few minutes. Serve the Kingklip fillets warm, garnished with additional chopped parsley if desired.
